Welcome back, everyone!

September 30, 2014 marked the last day of operation for this Greek gem at Disney’s BoardWalk. I only discovered Kouzzina during its last year of operation – and I often just stopped for a snack – so you won’t see my usual flood of pictures of different dishes. You should head over to Mouse on the Mind’s post about Kouzzina to hear her thoughts on this soon-to-be-yet-another-Italian-restaurant-at-Walt-Disney-World.

I hope you like the pics of a place that we can no longer visit… As always, click to embiggen!

Enjoy,
-ADA
@AtDisneyAgain

Kouzzina occupies prime real estate on the boardwalk.

Kouzzina occupies prime real estate on the boardwalk.

Kouzzina occupies prime real estate on the boardwalk.

Kouzzina occupies prime real estate on the boardwalk.

Kouzzina occupies prime real estate on the boardwalk.

Beautiful iron over the doors.

Warm, welcoming lobby.

Strangely comfortable lobby bench.

Strangely comfortable lobby bench.

Old-school olive oil press.

Old-school olive oil press.

Old-school olive oil press.

A very not-hidden Mickey.

Open kitchen.

Brick oven.

Dining room.

Dining room.

Dining room.

Dining room.

Dining room.

Dining room “olive oil” display.

Dining room “olive oil” display.

Dining room “olive oil” display.

Dining room “olive oil” display.

Dining room “olive oil” display.

Mediterreanean-influenced lighting

Mediterreanean-influenced lighting

Mediterreanean-influenced lighting

Mediterreanean-influenced lighting

A drink by candlelight.

Breakfast!

Breakfast.

Breakkkkfaaast.

More breakfast!

Olive tapenade, hummus, and tzatziki sauce.

Fresh pita.

Pita and Olive tapenade, hummus, and tzatziki sauce.

Olive oil flight – the server would explain each one and, surprisingly, you could taste the differences.

Olive oil flight – the server would explain each one and, surprisingly, you could taste the differences.

Olive oil flight – the server would explain each one and, surprisingly, you could taste the differences.

Loukoumades – basically, a Greek doughnut with cinnamon and honey.

Loukoumades – basically, a Greek doughnut with cinnamon and honey.

Loukoumades – basically, a Greek doughnut with cinnamon and honey.

Artichoke dip with olives, feta, and fresh pita.

Artichoke dip with olives, feta, and fresh pita.

Artichoke dip with olives, feta, and fresh pita.

Artichoke dip with olives, feta, and fresh pita.

Olive oil flight – the server would explain each one and, surprisingly, you could taste the differences.

Pouring olive oil.

Olive oil flight – the server would explain each one and, surprisingly, you could taste the differences.

Orzo with olive oil and cheese.

Orzo with olive oil and cheese.

Dessert!

Sugar bird’s nest.